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A popular summer drink throughout Pakistan, India, Bangladesh, Sri Lanka, Myanmar, and the Middle East. It is often available at restaurants and beach stalls. [3] Karachi Halwa: Corn, milk A confection similar to Turkish delight. [3] Kalakand: Milk, sugar Lab-e-Shireen: A traditional Pakistani custard-like dessert.
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Pakistani Americans are known to assimilate more easily than many other immigrant groups because they have fewer language barriers (English is a co-official language of Pakistan and widely spoken in the country among professional classes), higher educational credentials (immigrants are disproportionately well-educated among Pakistanis), and ...
This is a list of South Asian-origin television channels available on cable, satellite and IPTV platforms in Australia, Canada, Malaysia, the Middle East, Singapore, Trinidad and Tobago, the United Kingdom and the United States.
National interest monuments: (Main list.Bangalore circle. Belgaum. Bidar. Bijapur. Dharwad. Gulbarga. North Kanara. Raichur); State protected monuments list; List of ...
In the diverse languages of the Indian subcontinent, sweets are called by numerous names, a common name being mithai. They include sugar, and a vast array of ingredients such as different flours, milk, milk solids, fermented foods, root vegetables, raw and roasted seeds, seasonal fruits, fruit pastes and dry fruits. [8]
Hena Doba – TV anchor and news anchor for CBS, known for "The National Desk with Hena Doba" [56] Aishah Hasnie – television reporter and news anchor for Fox News [57] Amna Nawaz – journalist and a co-anchor of the PBS NewsHour; Christel Khalil – of mixed Pakistani and African American descent; Aamina Sheikh – actress and model
Khoa, khoya, khowa or mawa [1] is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh, Punjab, and Pakistan.It is made of either dried whole milk or milk thickened by heating in an open iron pan.