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3. Kirkland Signature Pumpkin Pie. This single-crust pumpkin pie was undeniably the steal of the bunch, at just $5.99 for 68 ounces. (If you’re feeding 12 people, that’s a little over 50 cents ...
On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent sticking. Brush off excess ...
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The store-bought pie crust of choice is available at most conventional grocery stores. Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
5. Soften the frozen yogurt slightly and transfer it to a large bowl. Fold in the cold apple puree and freeze until the frozen yogurt is firm, about 30 minutes. 6. Scoop the frozen yogurt into 8 bowls and top with the sautéed apples. Break the cheddar crust into large shards and serve with the sundaes.
Apple pie is one of a number of American cultural icons. There are many variations on the basic apple pie that may add raisins, dried cranberries, or caramel candies to the filling, or replace the traditional pastry top crust with iced cinnamon rolls or streusel toppings like nut streusel or oatmeal streusel. Cinnamon is commonly used, and ...
Sugar cream pie: United States: Sweet A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada.
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