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  2. Fusarium oxysporum f.sp. momordicae - Wikipedia

    en.wikipedia.org/wiki/Fusarium_oxysporum_f.sp...

    Fusarium oxysporum f.sp. momordicae is a fungal plant pathogen infecting bitter gourd (Momordica charantia), resulting in fusarium wilt. [1] It is a forma specialis (f.sp.) of Fusarium oxysporum . References

  3. Pyrilla perpusilla - Wikipedia

    en.wikipedia.org/wiki/Pyrilla_perpusilla

    Besides sugarcane, this planthopper has been found feeding on other host plants, and breeding on some of them. These include maize , sorghum , pearl millet , barley , bitter melon , okra , Vietnamese luffa , watermelon , squash , rice , wild oat , pea and Indian thorny bamboo .

  4. Momordica charantia - Wikipedia

    en.wikipedia.org/wiki/Momordica_charantia

    Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.

  5. Gourd - Wikipedia

    en.wikipedia.org/wiki/Gourd

    Gourd is occasionally used to describe crop plants in the family Cucurbitaceae, like pumpkins, cucumbers, squash, luffa, and melons. [1] More specifically, gourd refers to the fruits of plants in the two Cucurbitaceae genera Lagenaria and Cucurbita, [2] [3] or also to their hollow, dried-out shell. There are many different gourds worldwide.

  6. Cucurbitaceae - Wikipedia

    en.wikipedia.org/wiki/Cucurbitaceae

    The Cucurbitaceae (/ k j uː ˌ k ɜːr b ɪ ˈ t eɪ s iː ˌ iː /), [2] also called cucurbits or the gourd family, are a plant family consisting of about 965 species [3] in 101 genera. [4] Those of most agricultural, commercial or nutritional value to humans include: [ citation needed ]

  7. Bitter gourd - Wikipedia

    en.wikipedia.org/?title=Bitter_gourd&redirect=no

    This page was last edited on 13 July 2015, at 20:36 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  8. Cucurbita foetidissima - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_foetidissima

    The fresh young gourd can be eaten like squash. The mature fruit is no longer edible, due to bitter compounds. Seeds may be eaten after being prepared by roasting or boiling. [18] The extractable oil content in whole seeds reaches from 24.3% [5] to 50%. [9] Linoleic acid, an essential polyunsaturated fatty acid, comprises 38% to 65% of the oil. [5]

  9. Momordica dioica - Wikipedia

    en.wikipedia.org/wiki/Momordica_dioica

    Momordica dioica, commonly known as spiny gourd or spine gourd [2] or teasle gourd and also known as bristly balsam pear, [3] is a species of flowering plant in the Cucurbitaceae/gourd family. It is propagated by underground tubers. It has small leaves, small yellow flowers, it has small, dark green, round or oval fruits.