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  2. Bacon Grill - Wikipedia

    en.wikipedia.org/wiki/Bacon_Grill

    Bacon Grill is a canned meat product made from chopped and cured pork (and sometimes chicken), seasoned to be similar in flavour to bacon. It is produced by several companies, including Princes for the British market, in the style of Spam and corned beef. Bacon Grill was a standard element of rations in the British Army. [1] [2] [3] [4]

  3. Thurman Cafe - Wikipedia

    en.wikipedia.org/wiki/Thurman_Cafe

    The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.

  4. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

  5. 8 Restaurant Chains That Serve the Fanciest Bacon - AOL

    www.aol.com/lifestyle/8-restaurant-chains-serve...

    ShutterstockBacon is a standard, if welcome, side to any breakfast or brunch, but lately, it's taken on a new role as a starring, stand-alone appetizer for any meal or time of day.These dishes are ...

  6. From Tesco to Starbucks: The Independent high street ... - AOL

    www.aol.com/tesco-starbucks-independent-high...

    From a Christmas Market in a sandwich to a panettone latte, here’s our verdict on 2023’s festive offering

  7. $150 ‘Bacon Master’ grill vs. a stovetop pan: Which cooks ...

    www.aol.com/entertainment/150-bacon-master-grill...

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  8. Max & Erma's - Wikipedia

    en.wikipedia.org/wiki/Max_&_Erma's

    Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.

  9. New State College restaurant all about ‘egg, beef and bacon ...

    www.aol.com/news/state-college-restaurant-egg...

    Look for a menu that has comfort items with French flair.