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Trois milliards sans ascenseur (Translation: Three Billions Without an Elevator) (Italian: Sette cervelli per un colpo perfetto/ Seven Brains for a Perfect Shot) is a 1972 French-Italian film, directed by Roger Pigaut. It stars actor Gabriele Ferzetti. [3] The script was co-written by Lucio Fulci. [4]
Pointe du Hoc now features a memorial and museum dedicated to the battle. Many of the original fortifications have been left in place and the site remains speckled with a number of bomb craters . On 11 January 1979 this 13-hectare field was transferred to American control, and the American Battle Monuments Commission was made responsible for ...
Door on the Left as You Leave the Elevator (French: À gauche en sortant de l'ascenseur) is a 1988 French comedy written by Gérard Lauzier (based on his play), directed by Édouard Molinaro, and starring Pierre Richard, Emmanuelle Béart, and Richard Bohringer.
Monash University (/ ˈ m ɒ n æ ʃ /) is a public research university based in Melbourne, Victoria, Australia.Named after World War I general Sir John Monash, it was founded in 1958 and is the second oldest university in the state.
Ad hoc is a Latin phrase meaning literally ' for this '. In English , it typically signifies a solution designed for a specific purpose, problem, or task rather than a generalized solution adaptable to collateral instances (compare with a priori ).
Ascenseur pour l'échafaud is an album by the jazz musician Miles Davis. It was recorded at Le Poste Parisien Studio in Paris on December 4 and 5, 1957. The album features the musical cues for the 1958 Louis Malle film Ascenseur pour l'échafaud .
A wireless ad hoc network [1] (WANET) or mobile ad hoc network (MANET) is a decentralized type of wireless network. The network is ad hoc because it does not rely on a pre-existing infrastructure, such as routers or wireless access points. Instead, each node participates in routing by forwarding data for other nodes.
The word is derived from the French word cours (run), and came into English in the 14th century. [2] It came to be used perhaps because the food in a banquet serving had to be brought at speed from a remote kitchen – in the 1420 cookbook Du fait de cuisine the word "course" is used interchangeably with the word for serving.