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The village of Concord was first settled in the early 1830s by William Van Fossen and Thomas McGee. The village itself was platted in 1836 by Isaac Swain, a wealthy local farmer. A flour mill was built by Isaac and William Van Fossen on the north side of the river in 1837 and became the foundation of the local economy for the next few decades.
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.
The menu included a limited breakfast, sandwiches, baskets, and luncheon and dinner plates. A children's menu, featuring meals named for animals, was also offered. Recipes for their fried chicken, bean soup, ham croquettes, vegetable soup, onion rings, au gratin potatoes, and chocolate cakes (later purchased by Awrey Bakeries) [ 2 ] were also ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Critics also pilloried Whitmer and Plank over the video’s cringyworthiness. “Ya but JD Vance is ‘weird,’” Bill G. Schuette, a Republican first-term state rep, mocked on X, alluding to ...
Most mid-size and larger models of the truck are distinguishable by a front 'Condor' badge, but the common Nissan Diesel or UD badge is usually used on the rear. In the United States, it is sold as a UD followed by a four-digit numeral indicating its load capacity, Its principal competitors are the Bering MD , Mitsubishi Fuso FM , Chevrolet W ...
The NTSB says when the Jan. 29 collision between a passenger plane and helicopter occurred, the air traffic control tower had five persons on duty.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.