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Prunus avium, sweet cherry P. cerasus, sour cherry Germersdorfer variety cherry tree in blossom. Prunus subg.Cerasus contains species that are typically called cherries. They are known as true cherries [1] and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. P. serrula; some species with ...
The name maraschino originates from the marasca cherry of Dalmatian origin [6] and the maraschino liqueur made from it, in which marasca cherries were crushed and preserved after being pickled. [7] Whole cherries preserved in this liqueur were known as "maraschino cherries". [8] This had been a local means of preserving the fruit in Dalmatia. [7]
Countries by cherry production in 2020. This is a list of countries by cherry production measured in metric tonnes from the years 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database.
Brazil: Cupuaçu: Theobroma grandiflorum [citation needed] Belgium: Apple: Malus domestica [citation needed] Bulgaria: Apple: Malus domestica [citation needed] Cambodia: Chicken egg banana (chek pong moan in Khmer) Musa aromatica [11] The Royal Decree states the chicken egg banana is known as Musa aromatica but this is an outdated taxonomic ...
Montmorency, France [1] The Montmorency cherry is a variety of sour cherry ( Prunus cerasus ) grown in Europe , Canada , United States , particularly in the Grand Traverse Bay region of Northwest Michigan , Door County, Wisconsin , and parts of Indian Administered Kashmir .
Maraschino (/ ˌ m ær ə ˈ s k iː n oʊ,-ˈ ʃ iː-/ MARR-ə-SKEE-noh, - SHEE-, Italian: [maraˈskiːno]) is a liqueur obtained from the distillation of Marasca cherries.The small, slightly sour fruit of the Marasca cherry tree (Prunus cerasus var. marasca), which grows wild along parts of the Dalmatian coast in Croatia, lends the liqueur its unique aroma.
The Amarena is a variety of the Prunus cerasus developed by Gennaro Fabbri who was born in 1869 in Bologna, Italy. His wife, Rachele, took over an old general store in Portomaggiore, which was near a wild black cherry orchard. She picked the cherries and cooked them in sugar in copper pots.
Fruits which are commonly candied include cherries, pineapple, greengages, pears, peaches and melon, as well as ginger root. [3] The principal candied peels are orange and citron; these, together with candied lemon peel, are the usual ingredients of mixed chopped peel. Candied vegetables are also made, from vegetables such as pumpkin, turnip ...