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  2. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

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    This collection of our 55 best mushroom recipes run the gamut from easy to complex and include everything from mushroom soup, chicken and mushroom recipes, stuffed mushrooms and mushroom pasta and ...

  3. 14 Surprising Ways To Use Bacon That Will Make It Even Better

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    Infusing perfectly good bourbon with bacon fat might seem strange, until you taste it. The smokiness of the bacon brings out the toasty, savory notes of the spirit. Enjoy it neat or mix it up in a ...

  4. Stuffed mushrooms - Wikipedia

    en.wikipedia.org/wiki/Stuffed_mushrooms

    Stuffed mushrooms are typically placed on a cooking pan or dish and baked or broiled to cook the dish. [8] [9] They can also be cooked on skewers, and can be cooked on a rotisserie. [3] The mushrooms shrink during the baking process. [7] The dish is typically served hot or at room temperature, and can also be served cold.

  5. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

  6. 21 Stuffed Waffle Recipes for Breakfast, Brunch, Midnight ...

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    Get The Recipe: Bavarian Cream Stuffed Waffles. ... Get The Recipe: Loaded Bacon Egg Cheese Waffles. ... The best heated coffee mugs of 2025. AOL.

  7. Quiche Lorraine - Wikipedia

    en.wikipedia.org/wiki/Quiche_Lorraine

    The classic ingredients for the filling are eggs, thick cream, and ham or bacon (in strips or lardons), made into a savoury custard. [1] Elizabeth David in her French Provincial Cooking (1960) and Simone Beck, Louisette Bertholle and Julia Child in their Mastering the Art of French Cooking (1961) excluded cheese from their recipes for quiche Lorraine, [4] and David in particular was scornful ...

  8. List of mushroom dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_mushroom_dishes

    Mushroom sauce – often cream-based; Oysters en brochette – variation of the dish whereby it is prepared with mushrooms on the skewers, rather than bacon, [10] and also with both mushrooms, bacon, chunks of tomato, and/or cubes of cooked ham. [11] [12] Sautéed mushrooms – flavorful dish prepared by sautéing mushrooms in butter or oil

  9. Goat Cheese-Stuffed Mushrooms - AOL

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    Creamy chvre is stuffed into antioxidant-rich mushrooms and topped with crispy herbed bread crumbs. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...