Search results
Results from the WOW.Com Content Network
Ina Garten's Chipotle Cheddar Crackers by Ina Garten These sharp cheddar crackers get a kick from a touch of chipotle powder. Make the dough a day or two before hosting, then slice and bake the ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
Ratatouille. This beautiful summer dish layers slices of eggplant with zucchini, tomato, bell pepper, onion, and summer squash. It's a show-stopping side that would be perfect alongside a roasted ...
Fried aubergine – Eggplant dish; Garlic sauce – Sauce with garlic as a main ingredient; Hünkârbeğendi – Turkish dish of pureed eggplant and meat; İmam bayıldı – Turkish aubergine dish [3] Karnıyarık – Turkish stuffed eggplant and meat dish; Kashk bademjan – Iranian dish
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Moussaka (μουσακάς) Casserole made of (typically fried) aubergine, potato, and spiced minced meat. There are other, less common variations besides eggplant, such as zucchini. The modern version of the dish was created by the Greek chef Nikolaos Tselementes in the 1920s Makálo (μακάλο)
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
From appetizers, to salads or main dishes, eggplant proves to be a rather useful. Skip to main content. Subscriptions; Animals. Business. Fitness. Food. Games ...