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Chez Paul was a French restaurant in Chicago, Illinois.Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is also closed).
Fairbank was the original owner of the land that currently comprises Streeterville in downtown Chicago; now some of the most expensive real estate in the city. Despite unanimously winning several court cases, Fairbank, along with the Pinkertons and the Chicago Police, were unable – for 28 years – to remove the squatter and Chicago legend ...
The Fairbanks, Morse and Company Building is a historic commercial building located at 900 S. Wabash Ave. in the South Loop, Chicago, Illinois. The building served as the national headquarters of Fairbanks, Morse and Company from 1907 to 1937. The company sold a variety of agricultural equipment; while it was originally known for its scales, by ...
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Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
The Chez Paree was a Chicago nightclub known for its glamorous atmosphere, elaborate dance numbers, and top entertainers. It operated from 1932 until 1960 in the Streeterville neighborhood of Chicago at 610 N. Fairbanks Court.
Sixteen was designed by Joe Valerio, whose previous credits included the Garmin flagship store on the Magnificent Mile. [4] Valerio's design had to work within spatial constraints determined by the tower's architects, Skidmore, Owings & Merrill, leaving him to deal with complications stemming from a variety of column shapes — some square, some round, and others rectangular.