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a slang term meaning sexually aroused (American horny) * a male or female given name or nickname deriving from the names Randall, Randolph, or Miranda range: a line, collection, etc. of products or merchandise, as in top of the range (US: top of the line) a type of kitchen stove like that featured on the TV programme The 1900 House
English of or pertaining to England the English language (adj.) the foot-pound-second system of units [citation needed] (UK: Imperial) English (n.) spin placed on a ball in cue sports (UK: side) engineer: a technician or a person who mends and operates machinery one employed to design, build or repair equipment practitioner of engineering
A contraction of shall not, considered archaic in American English (US and UK also: "won't"). [150] Rarely used in Scotland. shirtlifter homosexual. shite (vulgar) variant of shit [151] shopping trolley A cart supplied by a business for use by customers for transport of merchandise to the checkout counter during shopping. (US: shopping cart ...
English-speaking nations of the former British Empire may also use this slang, but also incorporate their own slang words to reflect their different cultures. Not only is the slang used by British expats, but some of these terms are incorporated into other countries' everyday slang, such as in Australia, Canada and Ireland.
The original explanation of the French term rosbif is that it referred to the English tradition of cooking roast beef, and especially to the song "The Roast Beef of Old England". [29] In Portugal, the term bife (literally meaning 'steak', but sounding like "beef") is used as a slang term to refer to the English. [30]
Meaning A A-cothed: Disease A-drawen: Drawing, for example "He be a-drawen a picture." A-feard: Afraid (Dorset motto, "Who's a-feard?") Agean: Against, for example "'e be runnin' agean thac strong wind." Aggy: The act of collecting eggs [1] Aïght Eight Ailen: illness, ailing (verb or noun) [1] Air vlees Flies that seldom land for hovering in ...
Cajun: a style of cooking named after French settlers who made their way to Louisiana in the 1700s.Cajun food often uses ingredients like peppers, onions, celery, and herbs, in addition to a lot ...
Five-and-dime, dime store, a store selling cheap merchandise; a dime a dozen, so abundant as to be worth little (UK: ten a penny); on a dime, in a small space ("turn on a dime", UK: turn on a sixpence) or immediately ("stop on a dime", UK: stop on a sixpence); nickel-and-dime, originally an adjective meaning "involving small amounts of money ...