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2. PHILADELPHIA Vanilla Mousse Cheesecake - AOL.com

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3. Mousse - Wikipedia

   en.wikipedia.org/wiki/Mousse

   Mousses are also typically chilled before being served, which gives them a denser texture. Additionally, mousses are often frozen into silicone molds and unmolded to give the mousse a defined shape. Sweetened mousse is served as a dessert or used as an airy cake filling. [5] It is sometimes stabilized with gelatin. [6] [7]

4. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A vanilla flavored cake made without egg yolks. Whoopie pies: United States: A dessert made of two round pieces of chocolate cake with a sweet, creamy frosting serving as the filling. Wine cake: Colombia: A cake made with wine. Wingko: Indonesia: A traditional pancake made mainly of coconut. Yema cake: Philippines: A chiffon cake with a custard ...

5. These 60 Cakes, Cheesecakes, & More Are The Ultimate ... - AOL

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   Get the Strawberry Chocolate Mousse Cake recipe. PHOTO: RACHEL VANNI; FOOD STYLING: FRANCESCA ZANI ... (in place of plain chocolate or vanilla), ... Chocolate cake, chocolate fudge filling, ...

6. Kids Baking Championship - Wikipedia

   en.wikipedia.org/wiki/Kids_Baking_Championship

   Winner's Dish: Vanilla pound cake with passion fruit fillings (curd and mousse), coconut mousse, honey cashew granola, raspberries, blackberries, and mangoes Lost : Liam Loser's Dish : Chocolate espresso cake with orange pastry cream, chocolate mousse, raspberries , Mandarin oranges, and chocolate granola

7. Surprisingly, It's *Easy* to Make These 15 Impressive Desserts

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   Think: chocolate fondue (or any chocolate dessert for that matter) for a Valentine's Day dessert or a carrot cake cheesecake or lemon dessert as your new Easter feast finale.

8. 50 Valentine's Day dessert recipes that everyone will adore - AOL

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   The vanilla wafer crust mimics the crisp pastry shell, and the ricotta and cream cheese filling is flavored with familiar flavors of orange zest and cinnamon. Triple Chocolate Brownie Fingers by ...

9. Mille-feuille - Wikipedia

   en.wikipedia.org/wiki/Mille-feuille

   According to the Oxford Companion to Sugar and Sweets, mille-feuille recipes from 17th century French and 18th century English cookbooks are a precursor to layer cakes.. The earliest mention of the name mille-feuille itself appears in 1733 in an English-language cookbook written by French chef Vincent La Chapelle. [4]