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The creamy pudding is made from semolina, milk, sugar, and a touch of orange blossom water and topped with ashta and crushed nuts for a decadent Lebanese pistachio dessert. Lebanese Rice Pudding ...
A dish of booza topped with pistachios served at the Bakdash ice cream shop in Damascus. Booza (Arabic: بُوظَة, romanized: Būẓah, lit. 'ice cream') is a frozen dairy dessert originally from the Levant made with milk, cream, sugar, mastic and sahlab (orchid flour), giving it its distinguished stretchy and chewy texture—much like dondurma.
Traditional Arabic Sweets and Desserts. Arabic cuisine has offers so many decadent, delightfully scrumptious desserts made with ingredients like flaky phyllo dough, pistachios, dates, honey, rose ...
The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers of cheese, pistachio, cream or other fillings.
However, it does feature a chapter on qatayif, an Arabic pancake dumpling dessert that originated in the Fatamid Empire. [ 22 ] [ 4 ] The 13th century anonymous cookbook, Kitab al tabikh fi-l-Maghrib wa-l-Andalus ( Book of Dishes from Maghreb and Al-Andalus ), however, gives a number of recipes for knafeh, which it describes as a pancake ...
Qatayef is the general name of the dessert as a whole and, more specifically, the batter.It is usually made out of flour, baking powder, water, yeast, and sometimes sugar.
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes ...
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