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Affogato is a delightful treat made with vanilla gelato or ice cream "drowned" in hot espresso. Optional toppings elevate this simple dessert. ... Optional liquor: ... and you can do the same at ...
Affogato (/ ˌ ɑː f ə ˈ ɡ ɑː t oʊ, ˌ æ f-/), known in full in Italian as affogato al caffè (lit. ' drowned in coffee ') [1] and gelato affogato al caffè [citation needed] (lit. ' gelato drowned in coffee '), is an Italian dessert comprising a scoop of gelato or ice cream, either plain milk-flavored (fior di latte) or vanilla, topped ...
Affogato is a simply a scoop or two of gelato with freshly brewed hot espresso poured over top, so you can put it together in just a few minutes. Get the Affogato recipe . Will Dickey
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Affogato style, which refers to the act of topping a drink or dessert with espresso, may also incorporate caramel sauce or chocolate sauce. When ordered, an affogato tends to be served with scoops of ice cream with a shot (or 2) of espresso poured over the top, sometimes mixed with a liqueur.
Caffè corretto (Italian: [kafˈfɛ kkorˈrɛtto]) is an Italian caffeinated alcoholic drink, consisting of a shot of espresso with a small amount of liquor, [1] usually grappa, and sometimes sambuca [2] or brandy. [3] It is also known (outside Italy) as an espresso corretto. It is ordered as un caffè corretto alla grappa, ... alla sambuca, ...
Caramelized Peach Chicken & Waffles. Serves two. Ingredients: 2 whole peaches, washed, peeled and sliced. 2 waffles. 1 pack of chicken tenders (4 per serving)
The tiramisu recipe is not found in cookbooks before the 1960s. [ 7 ] [ 8 ] [ 9 ] It is mentioned in a Sydney Morning Herald restaurant column published in 1978. [ 10 ] It is not mentioned in encyclopaedias and dictionaries of the 1970s, [ 11 ] [ 12 ] [ 13 ] first appearing in an Italian dictionary in 1980, [ 14 ] and in English in 1982. [ 15 ]