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Nguyễn Trung Trực (1838 [b] – 27 October 1868), born Nguyễn Văn Lịch, was a Vietnamese fisherman who organized and led village militia forces which fought against French colonial forces in the Mekong Delta in southern Vietnam in the 1860s.
Lê Trung Thành (born October 13, 1997), managed by V-MAS entertainment. He also known by his stage name Erik , is a Vietnamese singer and dancer. [ 1 ] [ 2 ] He first gained recognition competing The Voice Kids of Vietnam in 2013, in addition to having been part in 2016 of the Vietnamese boy group Monstar.
Followed by the playback of Bao giờ thuyền lại sang sông (When Will the Boat Cross the River Again). The single-episode drama was produced and first released on VTV1 channel in 1997. [116] 22 Jul-5 Aug: Followed by the playback of Bến nước... Đời người (The Wharf, the Human Life), 3 episodes.
Adapted from short story of the same name by Nguyễn Quốc Trung: 24 Apr-4 May Fri/Fri/Mon [30] Câu chuyện xóm chèo (Story at a Chèo Hamlet) 3 Tạ Minh Thảo Drama 27-29 Apr Mon-Wed: Followed by the playback of two-part feature film franchise Vĩ tuyến 17 ngày và đêm (Parallel 17: Days and Nights) to celebrate the Reunification ...
Followed by the playback of 1990 feature film Chiến trường chia nửa vầng trăng (Battlefield Split the Moon in Half). [23] 4 May Tue: Followed by the playback of 1994 feature film Hoa ban đỏ (The Red Ban Flower). [24] 5 May Wed: Followed by the playback of 1992 feature film Điện Biên Phủ. 19 May Wed
Trương Mỹ Lan was born on 13 October 1956, in Saigon, South Vietnam. [citation needed] Her family is of Teochew heritage, from the village of Gezhou (Chinese: 葛洲) in Shantou, Guangdong; [3] [4] [5] settling in "Little Gezhou" (Chinese: 浸石), Saigon (Ho Chi Minh City).
The Governor Blanchard de la Brosse named the school Lycée Petrus Trương Vĩnh Ký, in honour of Vietnamese Catholic scholar Pétrus Trương Vĩnh Ký. The school was known as Petrus Ký High School for almost a half-century. Lycée Petrus Truong Vinh Ky, commonly referred to as Lycée Petrus, commenced the first day on October 1, 1928.
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.