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  2. The FDA knew long ago that red dye No. 3 causes cancer ... - AOL

    www.aol.com/news/fda-knew-long-ago-red-175039443...

    The FDA banned the use of red dye No. 3 in foods and medicines sold in the U.S. because it has been shown to cause cancer in rats. The action highlights the limits of a federal law known as the ...

  3. FDA bans Red No. 3, artificial dye used in beverages, candy ...

    www.aol.com/fda-bans-red-no-3-142451084.html

    The FDA’s decision is a victory for consumer advocacy groups and some U.S. lawmakers who have long urged the FDA to revoke Red No. 3’s approval, citing ample evidence that its use in beverages ...

  4. What's the healthiest deli meat? Avoid these 3 things to ...

    www.aol.com/news/deli-meat-bad-3-ways-170000188.html

    According to Julia Zumpano, a registered dietitian at the Cleveland Clinic, large amounts of sodium have also been linked to cancer and obesity, making low-sodium deli meat the best option to stay ...

  5. Regulation of food and dietary supplements by the U.S. Food ...

    en.wikipedia.org/wiki/Regulation_of_food_and...

    This policy was later challenged in court following FDA approval of a food coloring manufactured with a compound known to be carcinogenic, after separate testing indicated that the food coloring itself did not cause cancer in test animals. The United States Court of Appeals for the Sixth Circuit upheld the FDA's approval of the food coloring. [36]

  6. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    There is some evidence that suggests that heme and nitrite are involved in the processes linking red and processed meat intake with colorectal cancer. [49] Heme is present in particular in red meat and nitrite is used as curing salt in many processed meats. Processed and unprocessed red meat intake is associated with an increased risk of breast ...

  7. Heterocyclic amine formation in meat - Wikipedia

    en.wikipedia.org/wiki/Heterocyclic_amine...

    The authors concluded that high intake of well-done meat and/or high exposure to certain HCAs may be associated with cancer of the colon, breast, prostate, pancreas, lung, stomach and esophagus. A recent study found that the relative risk for colorectal cancer increased at intakes >41.4 ng/day. [16]

  8. A colon cancer breakthrough, a major deli meat recall and the ...

    www.aol.com/lifestyle/colon-cancer-breakthrough...

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  9. Ponceau 4R - Wikipedia

    en.wikipedia.org/wiki/Ponceau_4R

    These concerns have led the FDA and other food safety authorities to regularly review the scientific literature, and led the UK FSA to commission a study by researchers at Southampton University of the effect of a mixture of six food dyes (Tartrazine, Allura Red AC, Ponceau 4R, Quinoline Yellow WS, Sunset Yellow and Carmoisine, dubbed the ...