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Thymus citriodorus and its cultivars are grown as ornamentals, culinary herbs, and medicinal plants. In landscaping, the plants are often used as groundcovers or for planting in beds, between stepping stones, and in containers. In xeriscaping it is useful in hot, arid regions. The plant is drought-tolerant once established. [5]
Green Chartreuse (110 proof or 55% ABV) is a naturally green liqueur made from 130 herbs and other plants macerated in alcohol and steeped for about eight hours. A last maceration of plants gives its color to the liqueur. [6] The first version of the liqueur was devised in 1825, with the modern version first released in 1840. [15]: 11
The leaves of the aromatic plant Satureja thymbra have numerous glandular trichomes of two morphologically distinct types: glandular hairs and glandular scales. [4] The leaves are opposite, entire and smooth. The flowers grow in whorls, and range from pink to purple. Its fruit pods are schizocarps. Satureja thymbra has a fuscous-brown bark ...
Winter savory is easy to grow and can be used as a culinary herb garden edging plant. [3] It requires six hours of sun per day and well-draining soil. [12] In temperate climates it becomes dormant in winter, putting out leaves on the bare stems in the spring. While dormant, it should not be cut back; stems which appear dead will leaf-out again.
The Garden Guy swears by ColorBlaze Mini Me coleus, saying it will thrive in sun or shade. Its vibrant color will go with whatever colors you want to combine.
Sorrel – or garden sorrel, often simply called sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Tarragon – perennial herb in the family Asteraceae related to wormwood. Thyme – culinary and medicinal herb of the genus Thymus. Vietnamese coriander (rau răm) – Persicaria odorata, the Vietnamese coriander ...
Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme. It is native to southern and southeastern Europe, North Africa, the Middle East, and Central Asia. Historically, Satureja was defined broadly and many species of the subtribe Menthinae from throughout the world were included in it.
Similar to tawny or butterscotch, this brown-yellow tone is often used to describe the distinct coloration of certain birds, plants, mammals, and fungi. It actually gets its name from the fulvous ...