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List by Japan's Ministry of Agriculture, Forestry and Fisheries ... This is a 2010 list of major countries by food self-sufficiency rates on a calorie supply basis. [2]
The law provides government subsidies to support farmers whose main agricultural product is rice, oats or soy beans, at a level depending on certain production targets which are decided by prefectural and city governments and municipalities based on a food self-sufficiency rate target.
The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1 ] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.
The problem of surplus rice was further aggravated by extensive changes in the diets of many Japanese in the 1970s and 1980s. Even a major rice crop failure did not reduce the accumulated stocks by more than 25% of the reserve. In 1990, Japan was 67% self-sufficient in agricultural products and provided for around 30% of its cereal and fodder ...
The slogan for the program was "Everybody, let's increase the Food Self-Sufficiency Ratio!". [8] It was aimed to educated consumers about Japan's low food self-sufficiency ratio and to encourage domestic consumption. In 2005, "Food Education" legislation was created to encourage using locally-grown food for public school lunches.
This diet of rice, fish, and vegetables is internationally recognized as a major reason why Japanese people have one of the world's longest life spans. It is considered a healthy and longevity-promoting diet. It is also considered desirable in terms of food self-sufficiency and food safety. [2]
In regards to agricultural products, the self-sufficiency rate of most items is less than 100%, except for rice. Rice has 100% food self-sufficiency. This makes it difficult to meet Japan's food demand without imports.
Self sufficiency including exports, is considered under the term 'coverage rate,' which can exceed 100 percent. This distinction is crucial for understanding Norway's self-sufficiency data, which, as defined, hovers around 50%, while the coverage rate, including exports, is approximately 90% (see table in the above link).