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Infectious diseases that are sensitive to climate can be grouped into: vector-borne diseases (transmitted via mosquitos, ticks etc.), waterborne diseases (transmitted via viruses or bacteria through water), and food-borne diseases.(spread through pathogens via food) [12]: 1107 Climate change affects the distribution of these diseases due to the ...
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
Note that some of the diseases listed may have other possible causes as well, such as food poisoning or direct contact with an infected person. Subcategories This category has the following 3 subcategories, out of 3 total.
This is a list of foodborne illness outbreaks. A foodborne illness may be from an infectious disease , heavy metals , chemical contamination , or from natural toxins, such as those found in poisonous mushrooms .
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Melioidosis (Whitmore's disease) Growing the bacteria in culture mediums Ceftazidime, meropenem, co-trimoxazole: No multiple Meningitis: Lumbar puncture: Antibiotics, antivirals, steroids: No Neisseria meningitidis: Meningococcal disease: Treatment in primary care usually involves intramuscular administration of benzylpenicillin.
According to the Centers for Disease Control, swimmer’s itch arises from a water-borne parasite that originates from the feces of waterfowl, such as ducks, and inhabits snails.
The common routes of transmission for the disease-causing bacteria are fecal-oral, person-to-person sexual contact, [citation needed] ingestion of contaminated food (generally unpasteurized (raw) milk and undercooked or poorly handled poultry), and waterborne (i.e., through contaminated drinking water). Contact with contaminated poultry ...