Search results
Results from the WOW.Com Content Network
The leaves can be eaten raw or cooked, when boiled with syrup. The leaves and slices of the branches can be turned into sweets similar to candied fruit. The plant is also grown as a living fence to delimit land or to contain livestock. The wood is aromatic, and is used for small objects such as knife handles.
In all, there's definite proof that you shouldn't eat bay leaves whole, and not much evidence to encourage eating them ground-up. But if you're team Cooking With Bay Leaves, by all means carry on ...
Euphorbieae (commonly called Euphorbia) has a sap inside of it - that when it breaks or is cut - comes out of it, and tends to irritate the skin. Euphorbieae were thought to be a bisexual flower, however, research has shown that there are many male flowers surround one female flower.
Poultices of Umbellularia leaves were used to treat rheumatism and neuralgias. [118] A tea was made from the leaves to treat stomach aches, colds, sore throats, and to clear up mucus in the lungs. [119] The leaves were steeped in hot water to make an infusion that was used to wash sores. [118]
Euphorbia as a small tree: Euphorbia dendroides. Euphorbia is a large and diverse genus of flowering plants, commonly called spurge, in the family Euphorbiaceae.. Euphorbias range from tiny annual plants to large and long-lived trees, [2] with perhaps the tallest being Euphorbia ampliphylla at 30 m (98 ft) or more.
Maize (Zea mays, Poaceae) is the most widely cultivated C 4 plant.[1]In botany, C 4 carbon fixation is one of three known methods of photosynthesis used by plants. C 4 plants increase their photosynthetic efficiency by reducing or suppressing photorespiration, which mainly occurs under low atmospheric CO 2 concentration, high light, high temperature, drought, and salinity.
Euphorbia caducifolia forms a dense, branching bush up to 3 m (10 ft) high and 10 m (33 ft) in diameter. The succulent stems branch frequently and tend to grow vertically. It has small oval leaves some 2.5 to 8 cm (1 to 3 in) long and 2.5 cm (1 in) wide, but these soon fall. Spines on the stipules are up to 1 cm (0.4 in) long.
Euphorbia stygiana is an evergreen shrub with low but robust serpentine, green stems; white-veined, thick, leathery blue-dark green leaves and large yellow-green flower heads which are strongly honey-scented in spring and summer (from May to June). It can grow up to about 10 metres (33 ft) tall in its native environment but is often 1.5 metres ...