Search results
Results from the WOW.Com Content Network
Hamburg was a small town in St. Charles County, Missouri, United States.Hamburg was one of three towns, along with nearby Howell and Toonerville, that were evacuated and terminated in 1940–1941 when the area was taken over by the United States Department of the Army for the Weldon Spring Ordnance Works, which manufactured trinitrotoluene (TNT) and dinitrotoluene (DNT) and later processed ...
Arbutus Lodge was a restaurant and hotel in Cork in County Cork, Ireland. It was a fine dining restaurant that was yearly awarded one Michelin star in the periods 1974–1983, 1987 and 1988. [1] [2] The Egon Ronay Guide awarded the restaurant one star in the periods 1975–1978, 1983 and 1987. It was awarded two stars in the periods 1979-1981 ...
Red's Giant Hamburg was a restaurant on U.S. Route 66 in Springfield, Missouri, which is believed to have been the world's first drive-through restaurant. It was reopened in 2019 in a different location.
The Cap & Cork team remodeled and expanded the building, increasing the dining area from roughly 700 feet to 3,700 feet, enclosing the patio and adding a second floor with a full bar.
CorkScrew BBQ is a Michelin-starred restaurant in Spring, Texas. [2] [3] See also. ... This page was last edited on 30 December 2024, at 03:30 (UTC).
The Royal Sonesta Chase Park Plaza St. Louis is a historic hotel and apartment complex located at 212 N. Kingshighway Boulevard in the Central West End of St. Louis, Missouri. It consists of two buildings - the Chase Hotel, built in 1922 by developer Chase Ullman, [ 1 ] and the Art Deco -style Park Plaza tower, built in 1929 and today housing ...
Hotel Bothwell is a historic hotel building located at Sedalia, Pettis County, Missouri. It was designed by H.L. Stevens & Company and built in 1927. It is a seven-story, Classical Revival style reinforced concrete building faced with tan brick and stone trim. The basement, first, and second floors occupy the full rectangular parcel, whereas ...
Opened in 2015 by couple Paul McDonald and Helen Noonan, The Irish Examiner wrote "calling a relatively new restaurant Bastion in a resort town where there’s an enticing menu on almost every third doorway is a little statement of intent, challengers announcing their arrival as it were."