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2. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   Here at Delish, our best-ever mac and cheese is perfect for any occasion, from family weeknight dinners to holiday spreads. In our book, the perfect macaroni and cheese recipe has to nail three ...

3. Potatoes O'Brien - Wikipedia

   en.wikipedia.org/wiki/Potatoes_O'Brien

   The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. [1] The dish has been claimed to originate in the early 1900s [2] from a Boston restaurant known as Jerome's [3] and from a Manhattan restaurant known as Jack's during the same time period. [4] [5]

4. Fried potatoes - Wikipedia

   en.wikipedia.org/wiki/Fried_potatoes

   Sliced potatoes frying in a frying-pan. Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.

5. McDonald's french fries - Wikipedia

   en.wikipedia.org/wiki/McDonald's_french_fries

   McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]

6. Already planning Thanksgiving? Here's how to make your best ...

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   Place the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Bring to a boil, then reduce the heat, cover and cook 15-20 minutes, or until tender. Drain the potatoes in a ...

7. Best Au Gratin Potatoes? We Rank the House Brands - AOL

   www.aol.com/news/2010-12-06-best-au-gratin...

   Best au gratin potatoes. It was practically yesterday when we gobbled up our Thanksgiving turkeys and more holiday cooking is just ahead. And if money wasn't tight in November, it's tight now ...

8. Lyonnaise potatoes - Wikipedia

   en.wikipedia.org/wiki/Lyonnaise_potatoes

   By the mid-19th century, recipes specified that the onions, as well as the potatoes, should be fried. In Alexis Soyer's recipe (1846) the onions are fried in butter and the sliced boiled potatoes are added to the pan. Soyer adds chopped parsley and lemon juice. [3] August Escoffier (1907) recommends frying the potatoes and the onions separately ...

9. My Husband Cracked the Code to the Best-Ever Mashed Potatoes

   www.aol.com/lifestyle/husband-cracked-code-best...

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