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  2. Habanero - Wikipedia

    en.wikipedia.org/wiki/Habanero

    The habanero is named after the Cuban city of La Habana, known in English as Havana, because it used to feature heavily in trading there.(Despite the name, habaneros and other spicy-hot ingredients are rarely used in traditional Cuban cooking.) [2] [3] In English, it is sometimes incorrectly spelled habañero and pronounced / ˌ (h) ɑː b ə ˈ n j ɛər oʊ /, the tilde being added as a ...

  3. Capsicum chinense - Wikipedia

    en.wikipedia.org/wiki/Capsicum_chinense

    The scientific species name C. chinense or C. sinensis ("Chinese capsicum") is a misnomer. All Capsicum species originated in the New World. [7] Nikolaus Joseph von Jacquin (1727–1817), a Dutch botanist, erroneously named the species in 1776, because he believed it originated in China due to their prevalence in Chinese cuisine; it however was later found to be introduced by earlier European ...

  4. Marie Sharp - Wikipedia

    en.wikipedia.org/wiki/Marie_Sharp

    Marie Sharp (born 1940) is a Belizean entrepreneur most recognized for her internationally known habanero-based pepper sauces. Prior to opening her own firm, she worked as a teacher and as an executive secretary for the Citrus Company of Belize. Since 1981, she has been producing pepper sauce and in 2016 was inducted into the Hot Sauce Hall of ...

  5. Marie Sharp's - Wikipedia

    en.wikipedia.org/wiki/Marie_Sharp's

    Marie's recipe was the first habanero pepper sauce to achieve national distribution in the United States, with the Reese Finer Foods distribution network in 1989. Once the market for the product had been established, the importer, Figueroa International Inc., who was marketing the sauce, trademarked the product name, effectively cutting Sharp ...

  6. Carolina Reaper - Wikipedia

    en.wikipedia.org/wiki/Carolina_Reaper

    According to Currie's website: "The reporter ate a small piece of the pepper, rolled around on the floor, hallucinated, and then shared his experiences with the national media." [2] Currie officially named the pepper: "Smokin' Ed's Carolina Reaper". The word "reaper" was chosen by Currie due to the shape of the pepper's "sickle-like" tail. [5]

  7. Habanaga - Wikipedia

    en.wikipedia.org/wiki/Habanaga

    The Habanaga is a cultivar of the chili pepper Capsicum chinense. This pepper was developed in New Mexico when a university student unintentionally crossed a Habanero and a Bhut Jolokia . [ 2 ] [ when?

  8. Here are 5 ideas for handmade, natural decorations to make ...

    www.aol.com/5-ideas-handmade-natural-decorations...

    Dehydrate a string of habanero peppers! A glue gun can be your best friend. Inexpensive ornaments covered with seeds, seed pods, or other fruiting structures make great displays for the holidays.

  9. Talk:Habanero - Wikipedia

    en.wikipedia.org/wiki/Talk:Habanero

    If native people brought C. chinense peppers to Cuba and developed the Habanero pepper there, then the Habanero pepper would have a Cuban origin. In all likelihood, chili peppers like the Habanero were grown in parts of the Caribbean during Pre-Columbian times and qualify as native plants.

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