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Ziziphus spina-christi, known as the Christ's thorn jujube, is an evergreen tree or plant native to the Levant, East Africa, and Mesopotamia. [3] Fruit and leaves from the tree were used in preparing ancient Egyptian foods, in cultural practices, and in skincare routines - especially with qasil powder derived from the Ziziphus spina-christi tree leaves.
Jujube (UK / ˈ dʒ uː dʒ uː b /; US / ˈ dʒ u dʒ u b / or / ˈ dʒ u dʒ ə b iː / [5]), sometimes jujuba, scientific name Ziziphus jujuba, and also called red date, Chinese date, and Chinese jujube, [6] is a species in the genus Ziziphus in the buckthorn family Rhamnaceae. It is often confused with the closely related Indian jujube, Z ...
Dogs and cats are no less affected and tend to avoid areas where they have encountered it. Originally native to South America, the plant is now well established in many places around the world, including Australia, New Zealand, southwest France, Hawaii, California, and several other states in the United States.
Ziziphus oenopolia, commonly known as the jackal jujube, small-fruited jujube or wild jujube, is a flowering plant with a broad distribution through tropical and subtropical Asia and Australasia. In India, it is mostly found in the deciduous forests of the southern part of the country.
Cats aren't just cute and cuddly. There are actually many health benefits of being a cat lover - from lowering blood pressure to reducing stress and anxiety, The Mental Health Benefits of Being a ...
Gaesoju (개소주; 개燒酒) also known as dog wine, is a mixed drink containing dog meat and other Chinese medicine ingredients such as ginger, chestnut, and jujube to act primarily as a powerful sex drive booster for men, though it is also used to get rid of colds.
Ziziphus mauritiana, also known as Indian jujube, [2] Indian plum, [2] Chinese date, [2] Chinee apple, [2] ber [2] and dunks [2] is a tropical fruit tree species belonging to the family Rhamnaceae. It is often confused with the closely related Chinese jujube ( Z. jujuba ), but whereas Z. jujuba prefers temperate climates, Z. mauritiana is ...
There are two ways to make daechu-cha: boiling dried jujubes or diluting the preserved jujubes into boiling water. [2] [4] Preserved jujubes can be made by simmering dried—preferably sun-dried—jujubes on low heat for about eight hours to a day, until the liquid becomes sweet and syrupy. [5]