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Map of geographic dialing codes. These tables list the dialing codes (area codes) for calling land lines for various cities and districts in Japan, when dialing from within Japan. The leading 0 is omitted when calling from outside Japan. Cell phones use the dialing codes of 070, 080 or 090. IP-based phone services use the 050 dialing code.
A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [4] [1] Other dishes include a lobster tamago, wagyu, and red miso soup with clams. [5] Customers can choose the amount of rice they need. [1]
Afuri; Ajisen Ramen – Japanese ramen soup fast food chain; Bincho – a London-based Japanese restaurant styled on the traditional izakayas found throughout Japan; Hokka Hokka Tei – a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan
The Japan-based chain quickly earned a recommendation in the 2023 California Michelin Guide when it made its West Coast debut in San Mateo last February.
Area codes increase from north to south; Sapporo in Hokkaidō (the northernmost prefecture) has 11, and Setouchi's 99-73 is far to the south in Kagoshima. When the telephone system was devised, Okinawa was still under U.S. occupation , so when it was returned to Japan in 1972, its telephone numbers were squeezed between Miyazaki (98x) and ...
The restaurant specializes in street food such as Korean-style short rib tacos and braised pork belly buns. Sacramento-area Japanese restaurant is closing due to ‘rising costs.’ When’s the ...
An offshoot, Todai Korea, was founded in 2008, running seven restaurants in the Seoul area by 2015. [9] That year, Shinhan Investment Corp. announced that they would invest 25 billion won (US$21.8 million) into Todai Korea.
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
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