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2. How to Start a Hydroponic Garden for an Unlimited Supply of ...

   www.aol.com/start-hydroponic-garden-unlimited...

   Most indoor hydroponic gardens need full-spectrum LED grow lights, which provide the light wavelengths plants need for photosynthesis. “Position your lights 6 to 12 inches above seedlings and ...

3. Urban Cultivator - Wikipedia

   en.wikipedia.org/wiki/Urban_Cultivator

   Urban Cultivator is a hydroponics company based in Surrey, British Columbia that creates indoor gardening appliances, which can grow herbs, microgreens, vegetables, and flowers for residences and commercial kitchens. It was founded in 2010 by Tarren Wolfe, Myles Omand, and Davin MacGregor.

4. Small but mighty: Local farms get growing with microgreens - AOL

   www.aol.com/news/small-mighty-local-farms...

   Sep. 14—Foodies like them for their flavor. Gardeners like them for their convenience. But despite the interest from both parties, microgreens remain one of fresh produce's best kept secrets ...

5. Controlled-environment agriculture - Wikipedia

   en.wikipedia.org/wiki/Controlled-environment...

   CEA technologies include hydroponics, aeroponics, aquaculture, and aquaponics. [2] Different techniques are available for growing food in controlled environment agriculture. Currently, the greenhouse industry is the largest component of the CEA industry but another quickly growing segment is the vertical farming industry. Controlled Environment ...

6. Microgreen - Wikipedia

   en.wikipedia.org/wiki/Microgreen

   The average crop-time for fast-growing microgreens, such as many brassicas, is 10–14 days from seeding to harvest. [1] [3] [4] Slower growing microgreens, such as beets, chard, and many herbs, may take 16–25 days to reach harvestable size. Both baby greens and microgreens lack any legal definition.

7. How to Eat Microgreens—the Mini Vegetables Full of ... - AOL

   www.aol.com/eat-microgreens-mini-vegetables-full...

   Microgreens are everywhere, from the farmers market to the grocery store. These mini vegetables are packed with flavor and even more; they're nutritional powerhouses.