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The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."
Get the recipe: Mex-Italian Casserole. Western Omelet Casserole. Callie Blount. The classic omelet turns into a crowd-feeding casserole. Make it the night before, then just wake up and bake for an ...
Sub ground Italian sausage, turkey or chicken if you feel so inclined. Get the Recipe. 54. ... Get the recipe. 85. Jalapeño Popper Omelet. Katherine Gillen. Time Commitment: 35 minutes.
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
Related: 27 Best Italian Sausage Recipes. Asparagus, Hazelnut and Mint Salad With Lemon Vinaigrette. ... Get the recipe: Springtime Asparagus Omelet. Lime-Miso Marinated Grilled Asparagus.
an open-faced omelette containing meat, cheese, potatoes, peas, asparagus, peppers, cucuzza (i.e., squash), onions, and other vegetables, alone or in combination. These can be eaten by themselves or on sandwiches. Italian sausage: pork sausage with annise and spices Sausage and peppers
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Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.