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Puttu with chickpea curry. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.. The Sri Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes have plain coconut or masala variant made with mutton- or shrimp-flavoured grated cocon
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
Republic Day is a national holiday in India commemorating the adoption of the Constitution of India, and the country's transition to a republic which came into effect on 26 January 1950. The constitution replaced the Government of India Act 1935 as the governing document of India, thus turning the nation from a dominion into a republic ...
The different names for the dish derive from the combinations of the word uppu, meaning salt in Tamil and mavu meaning ground grain meal in Tamil. Paniyaram is a dumpling shaped dish made using dosa batter. Appam is prepared with a fermented batter of rice and black gram mixture. Appam generally has thin corners with a soft and thick center.
26 January 1965 [47] It was written in Telugu by Pydimarri Venkata Subba Rao in 1962. [48] [49] The English version of the same was adopted as the national pledge. [50] [46] The central advisory board on education directed that the pledge to be sung in schools from 26 January 1965. [51] National currency: Indian Rupee [52] 15 August 1947 [3]
The Indian state of Tamil Nadu has 23 public holidays for staff working in government offices and banks. [1] They are declared under the Negotiable Instruments Act of 1881. [2] [3] Three of them are national holidays: Republic Day, Independence Day and Gandhi Jayanthi. [4] State-specific holidays include Pongal, Thiruvalluvar Day, and Tamil New ...
[1] [6] [9] It is observed in the month of Thai according to the Tamil solar calendar and usually falls on 14 or 15 January and hence is also referred to as Thai Pongal. [3] It is dedicated to the Surya , the Sun God and corresponds to Makar Sankranti , the harvest festival under many regional names celebrated throughout India.
Kolam drawing on Mattu Pongal day. Observance of Mattu Pongal is part of the Pongal festival. Pongal is generally a four-day festival of fervent celebrations (during 2010, it will be held from 13 to 16 January) marking the officially declared Tamil New Year day, the beginning of the month of Thai starting with 14 January every year, as per Tamil Calendar.