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Lemon Parmesan Roasted Brussels Sprouts Roasted garlic and salty parmesan add so much flavor to this simple dish. But it's the pop of bright lemon juice that really sets it apart.
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
Parmesan Crusted Brussels Sprouts. ... You can also turn this into dessert with a scoop of vanilla ice cream. ... (and run for seconds). If you have vegetarian guests, feel free to skip the bacon ...
Ingredients for the Brussels sprouts: 1 1/2 pounds Brussels sprouts, trimmed and halved. Olive oil (2 tablespoons) Salt. Black pepper. Lemon juice (about 1 tablespoon worth) 4 strips bacon, cooked ...
Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. A sweet balsamic glaze makes a nice complement drizzled over the top, but it's not ...
Try our Crispy Garlic-Parmesan Smashed Brussels Sprouts and Roasted Sweet Potatoes with Citrus-Maple Glaze for a flavorful, healthy and seasonal addition to your holiday dinner table. Melting Broccoli
Tom Colicchio’s Bacon and Thyme Brussels Sprouts. 2 Tbsp. extra-virgin olive oil, plus more for drizzling. 3 thick-cut bacon slices, roughly chopped. 1 small white onion, sliced.
Bacon and Brussels sprouts go hand-in-hand as a classic combination. Here, Brussels sprouts are cooked in leftover bacon fat until just softened. ... Lemon, Pepper and Parmesan Brussels Sprouts by ...