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2. Kitchen work triangle - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Work_Triangle

   Kitchen triangle between fridge, stove and sink. The areas of a kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetically pleasing and functional. The primary tasks in a home kitchen are carried out between the cook top, the sink and the refrigerator.

3. Kitchen - Wikipedia

   en.wikipedia.org/wiki/Kitchen

   The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.

4. Frankfurt kitchen - Wikipedia

   en.wikipedia.org/wiki/Frankfurt_kitchen

   The Frankfurt kitchen (view from the entrance) The reconstruction shown at MAK Vienna The Frankfurt kitchen is considered an important point in domestic architecture. It is also thought to be the forerunner of modern fitted kitchens because it was the first kitchen in history built after a unified concept: low-cost design that would enable efficient work.

5. Architectural drawing - Wikipedia

   en.wikipedia.org/wiki/Architectural_drawing

   An architectural drawing or architect's drawing is a technical drawing of a building (or building project) that falls within the definition of architecture.Architectural drawings are used by architects and others for a number of purposes: to develop a design idea into a coherent proposal, to communicate ideas and concepts, to convince clients of the merits of a design, to assist a building ...

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Single-kitchen home - Wikipedia

   en.wikipedia.org/wiki/Single-kitchen_home

   The "liberation of women from the kitchen stink" shifted to the design of modern kitchens according to the principles of rational housekeeping. The floor plan and furnishings were selected with smooth work processes in mind, with the Frankfurt Kitchen developed in 1926 by the Viennese architect Margarete Schütte-Lihotzky considered the prototype.