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Absorption refrigeration uses the same principle as adsorption refrigeration, which was invented by Michael Faraday in 1821, but instead of using a solid adsorber, in an absorption system an absorber absorbs the refrigerant vapour into a liquid. Absorption cooling was invented by the French scientist Ferdinand Carré in 1858. [1]
The Einstein–Szilard or Einstein refrigerator is an absorption refrigerator which has no moving parts, operates at constant pressure, and requires only a heat source to operate. It was jointly invented in 1926 by Albert Einstein and his former student Leó Szilárd, who patented it in the U.S. on November 11, 1930 (U.S. patent 1,781,541).
The difference is that in adsorption refrigeration, the refrigerant or adsorbate vapour molecules adsorb onto the surface of a solid instead of dissolving into a liquid. In an adsorption system, an adsorber adsorbs the refrigerant vapour into a solid, while in an absorption system, an absorber absorbs the refrigerant vapour into a liquid. [1]
The absorption cycle is the one limiting the choice of the refrigerant. The most common refrigerants for absorption systems are ammonia and water. [13] Both are good for combined absorption-compression heat pumps. [14] [15] Ammonia has an exceptionally good solubility in water. This is an important aspect that increases the performance and ...
Thermodynamic heat pump cycles or refrigeration cycles are the conceptual and mathematical models for heat pump, air conditioning and refrigeration systems. [1] A heat pump is a mechanical system that transmits heat from one location (the "source") at a certain temperature to another location (the "sink" or "heat sink") at a higher temperature. [2]
A liquid (glycol based) chiller with an air cooled condenser on the rooftop of a medium size commercial building. In air conditioning systems, chilled coolant, usually chilled water mixed with ethylene glycol, from a chiller in an air conditioning or cooling plant is typically distributed to heat exchangers, or coils, in air handlers or other types of terminal devices which cool the air in ...
Harrison also introduced commercial vapor-compression refrigeration to breweries and meat packing houses, and by 1861, a dozen of his systems were in operation. The first gas absorption refrigeration system (compressor-less and powered by a heat-source) was developed by Edward Toussaint of France in 1859 and patented in 1860. It used gaseous ...
For commercial and industrial refrigeration systems, the kilowatt (kW) is the basic unit of refrigeration, except in North America, where both ton of refrigeration and BTU/h are used. A refrigeration system's coefficient of performance (CoP) is very important in determining a system's overall efficiency. It is defined as refrigeration capacity ...