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Corylus cornuta var. californica – Western beaked hazel or California hazelnut. Large shrub, 4 to 15 m (13 to 49 ft) tall; [ 7 ] 'beak' shorter, usually less than 3 cm ( 1 + 1 ⁄ 4 in). Occurs below 2,100 m (6,900 ft) in California , and below 800 m (2,600 ft) in British Columbia .
The American hazelnut grows to a height of roughly 2.5 to 5 m (8 to 16 ft), [6] with a crown spread of 3 to 4.5 m (10 to 15 ft). It is a medium to large shrub, which under some conditions can take the like of a small tree. It is often multi-stemmed with long outward growing branches that form a dense spreading or spherical shape.
Corylus cornuta – Beaked hazel, North America; Corylus maxima – Filbert, southeastern Europe and southwest Asia; Corylus sieboldiana – Asian beaked hazel, northeastern Asia and Japan (syn. C. mandshurica) Nut surrounded by a stiff, spiny involucre, single-stemmed trees to 20–35 m tall Involucre moderately spiny and also with glandular hairs
The state produces 99% of the nation's filberts or hazelnuts, with the preferred name depending on who you ask. Oregon's state nut has two different names. Why is that?
American hazel; American hazelnut Betulaceae (birch family) Corylus avellana: common hazel Betulaceae (birch family) Corylus colurna: Turkish hazel Betulaceae (birch family) Corylus cornuta: beaked hazel; beaked hazelnut Betulaceae (birch family) Corylus maxima: filbert Betulaceae (birch family) Ostrya: hop-hornbeams; Ostrya carpinifolia ...
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Cracked hazelnut shell displaying the edible seed Hazelnut tree, Turkey. A hazelnut cob is roughly spherical to oval, about 15–25 millimetres (5 ⁄ 8 –1 inch) long and 10–15 mm (3 ⁄ 8 – 5 ⁄ 8 in) in diameter, with an outer fibrous husk surrounding a smooth shell, while a filbert is more elongated, being about twice as long as its diameter.
The shrubs usually grow 3–8 metres (10–26 feet) tall. The nut is round, in contrast to the longer filbert nut. Common hazel is native to Europe and Western Asia. The species is mainly cultivated for its nuts. The name 'hazelnut' applies to the nuts of any species in the genus Corylus, but in commercial contexts usually describes C. avellana.
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