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Lotus seeds are mostly oval or spherical, with sizes varying according to varieties. They are generally 1.2–1.8 cm long, with diameters ranging from 0.8 to 1.4 cm and a weight of 1.1–1.4 g. After lotus seeds have been decorticated and peeled, they are edible and rich in nutrients and can be dried for storage.
Nelumbo nucifera Gaertn. – sacred or Indian lotus, also known as the Rose of India and the sacred water lily of Hinduism and Buddhism. [20] It is the national flower of India and Vietnam . Its roots and seeds are also used widely in cooking in East Asia, South Asia and Southeast Asia.
The seed is also edible and is known as "alligator corn". [11] The seedlike fruits can be shaken loose, and are also edible. [12] The unopened leaves and young stalks can be cooked. [13] The species is widely planted in ponds for its foliage and flowers. American Lotus spreads via creeping rhizomes and seeds.
Lotus flower. The sacred lotus flower is an aquatic perennial plant that typically blooms vibrant petals of pink and white shades. It is one of the most beautiful plants to look at, but the lotus ...
The flower of Nymphaea alba, a species of water lily Bud of Nelumbo nucifera, an aquatic plant.. Aquatic plants also referred to as hydrophytes [1] are vascular plants and non-vascular plants [2] that have adapted to live in aquatic environments (saltwater or freshwater).
Lotus identifies various plant taxa: Nelumbo, a genus of aquatic plants with showy flowers Nelumbo nucifera, the Sacred or Indian lotus; Nelumbo lutea, the American or yellow lotus; Certain species of Nymphaea (water lilies or Egyptian lotuses): Nymphaea caerulea, also known as blue lotus; Nymphaea lotus, white lotus or sacred lotus
According to Snyder, different-colored lotus flowers have different meanings in general and in specific cultures and religions. White Lotus Meaning: The white flower signifies beauty, grace ...
Lotus, a latinization of Greek lōtos (), [2] is a genus of flowering plants that includes most bird's-foot trefoils (also known as bacon-and-eggs) [3] and deervetches. [4] Depending on the taxonomic authority, roughly between 70 and 150 species are accepted, all legumes; American species formerly placed in the genus have been transferred to other genera.