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  2. PPLD's culinary training program offers tuition-free ... - AOL

    www.aol.com/news/pplds-culinary-training-program...

    Nov. 16—The Pikes Peak Library District recently graduated a small cohort of students from a workforce education program designed to help them get a foothold in the culinary industry. The Food ...

  3. Chipotle Offers Employees Free Degrees In Agriculture ... - AOL

    www.aol.com/news/chipotle-offers-employees-free...

    The degree programs supported by the company include a bachelor of science in agricultural sciences or rangeland sciences online from Oregon State University; an associate degree in culinary arts ...

  4. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.

  5. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/.../Institute_of_Culinary_Education

    The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). [2] It offers career training, diploma and associate degree programs in the culinary arts both in person and online.

  6. Auguste Escoffier School of Culinary Arts - Wikipedia

    en.wikipedia.org/wiki/Auguste_Escoffier_School...

    Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts , pastry arts , hospitality , food entrepreneurship, holistic nutrition and wellness, and plant-based programs.

  7. 5 Online Culinary Classes That Will Help You Improve Your ...

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  8. Cooking school - Wikipedia

    en.wikipedia.org/wiki/Cooking_school

    Culinary education in the United States is a fairly new concept in relation to culinary education in Europe. Charles Ranhoffer, chef of the early fine dining restaurant Delmonico's , published a national magazine named "Chef" in 1898 which included one of the first calls to establish a training school for cooks in the United States.

  9. The Restaurant School at Walnut Hill College - Wikipedia

    en.wikipedia.org/wiki/The_Restaurant_School_at...

    The college offers four majors: Culinary Arts, Restaurant Management, Pastry Arts, and Hotel Management. The majors are offered at the Associate's and Bachelor's degree levels. [1] All Culinary and Pastry students in the associate degree participate in a week-long gastronomic tour of France.

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