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A view of the break-action of a typical over-and-under (O/U) double-barreled shotgun, with action open and the ejectors visible Two .410 shells being loaded into a side-by-side, double-barrel shotgun. A double-barreled shotgun, also known as a double shotgun, is a break-action shotgun with two parallel barrels, allowing two single shots that ...
Franchi Sporting Purpose Automatic Shotgun 12: Luigi Franchi S.p.A. 12 gauge Italy: 1979 Franchi SPAS-15: Luigi Franchi S.p.A. 12 gauge Italy: 1986 Fosbery Pump Shotgun [1] George Vincent Fosbery United Kingdom: 1891 GEN-12: Taran Tactical: 12 gauge 20 gauge United States: 2024 H&R Ultraslug Hunter: H&R Firearms: 12 gauge 20 gauge United States ...
Double-barreled shotguns of the United States (11 P) Pages in category "Double-barreled shotguns" The following 12 pages are in this category, out of 12 total.
4. Jell-O Pudding Pops. Once a beloved treat of the 70s and 80s, Pudding Pops were a freezer aisle favorite that blended the creamy texture of pudding with the chill of a popsicle.
A dish made from corned beef, herring, mashed potatoes, and beetroot, served with a fried egg and a pickled cucumber. Mettwurst: Snack A strongly flavored German sausage, made from raw minced pork which is preserved by curing and smoking, often with garlic. Nordseegarnelen: Snack or Main course Prawns from the North Sea. Pinkel mit Grünkohl ...
Saumagen stuffing consists of potatoes and pork, usually spiced with onions, marjoram, nutmeg and white pepper; various recipes also mention cloves, coriander, thyme, garlic, bay leaf, cardamom, basil, caraway, allspice, and parsley. [1] [2] Sometimes beef is also used; a variant popular in autumn replaces some or all of the potatoes with ...
Potato and egg fried in olive oil (also called a tortilla). Spice bag: Ireland: French fries/chips, chicken strips, peppers and spices. Stamppot: Netherlands: Potatoes mashed with vegetables and sausage or other stewed meats. Steak frites: France and Belgium: Pan-fried steak paired with deep-fried potatoes (French fries). Stegt flæsk: Denmark
Place the cream cheese, salmon, and the white and light green parts of the green onions in a medium bowl. Stir well until evenly combined and season with salt and pepper to taste.