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The 2006 North American E. coli outbreak was an Escherichia coli O157:H7 outbreak from prepackaged spinach reported in 27 U.S. states and the Canadian province of Ontario. The outbreak cases spanned from August 30 to October 6, and its origin was traced back to a farm in San Benito County, California. [1]
The initial outbreak occurred in September 2006 and its probable origin was an Angus cattle ranch that had leased land to a spinach grower (growing under organic practices). [1] At least 205 consumer illnesses and three deaths have been attributed to the tainted produce. [2]
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
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The company closed the restaurants on Oct. 31 after a reported outbreak of E. coli, which caused food poisoning among some people who had eaten at eight of its restaurants. SEE ALSO: No source ...
By March 7, 2007, the outbreak had grown to 425 cases in 44 states since its start in August 2006. The CDC said it is believed to be the first salmonella outbreak associated with peanut butter in United States history. [65] In April and May, 14 people in 11 states were sickened after eating E. coli O157:H7-tainted beef packed by United Food Group.
1992–1993 Jack in the Box E. coli outbreak; 1996 Odwalla E. coli outbreak; Walkerton E. coli outbreak; 2005 South Wales E. coli O157 outbreak; 2006 North American E. coli O157:H7 outbreaks; 2006 North American E. coli outbreak in spinach; 2009 United Kingdom E. coli outbreak; 2011 Germany E. coli O104:H4 outbreak; 2015 United States E. coli ...
The outbreak caused 104 reported cases with 34 hospitalizations and one death in Mesa County, Colorado. The yellow onions used in the burgers were distributed by Taylor Farms, which voluntarily ...