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Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .
Print/export Download as PDF; Printable version; In other projects ... List of root vegetables; List of vegetables; See also. Edible seaweed;
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Download as PDF; Printable version; ... Root vegetables (10 C, 155 P) S. ... Pages in category "Vegetables" The following 33 pages are in this category, out of 33 ...
A phreatophyte is a deep-rooted plant that obtains a significant portion of the water that it needs from the phreatic zone (zone of saturation) or the capillary fringe above the phreatic zone. Phreatophytes are plants that are supplied with surface water and often have their roots constantly in touch with moisture.
Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots , as well as non-roots such as tubers , rhizomes , corms , bulbs , and hypocotyls .
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals. Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories.