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  2. Alton Brown's 10 Ways to Make the Perfect Omelet - AOL

    www.aol.com/lifestyle/food-alton-brown-s-10-ways...

    Read on below for their top 10 tips to mastering winning omelets every time, then check out this video to watch their culinary lesson unfold. 1. "I like three eggs for an 8-inch pan," Alton told ...

  3. Why Omelets Taste Better at a Diner, According to a Chef - AOL

    www.aol.com/why-omelets-taste-better-diner...

    Conventional omelet wisdom dictates cooking the eggs on low heat so they don’t brown. But a diner omelet is a different animal from a classic French omelet. Von Hengst says that he uses nonstick ...

  4. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    Similar techniques, such as browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F) [ 1 ] , so searing requires the meat surface be free of water, which boils at ...

  5. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.

  6. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    Before ovens had thermometers or thermostats, these standard words were used by cooks and cookbooks to describe how hot an oven should be to cook various items. Custards require a slow oven for example, bread a moderate oven, and pastries a very hot oven.

  7. Spinach and Feta Oven Omelet Breakfast Bagel Sandwich - AOL.com

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  8. The IHOP-Approved Secret Ingredient for Tender, Fluffy Omelets

    www.aol.com/lifestyle/ihop-approved-secret...

    This diner-approved hack is easy to try with any omelet recipe, take our Western-style omelet, for example. After whisking your eggs, add about 1/2 cup of pancake batter and whisk some more to ...

  9. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.