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Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City. [1]It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio), along with Chef/Partner Michael Anthony.
Pete's Tavern, located at 129 East 18th Street on the corner of Irving Place in the Gramercy Park neighborhood of Manhattan, New York City, is a pub food restaurant and the oldest continuously operating restaurant and bar in New York City. [1]
In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. [5] Meyer's other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, Daily Provisions, Ci Siamo, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino (formerly at the Gramercy Park Hotel), Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and ...
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The Gramercy, a New York-style American brasserie at 65 Miracle Mile, opened in December of 2020 and was operated by the hospitality group behind the clubby Greek restaurant Kiki on the River, led ...
Three Stars from The New York Times for "Gramercy Tavern" 2007 [3] "Best New Chef" in Time Out New York’s New York City category in 2007 "Outstanding Restaurant" in 2008 from the James Beard Foundation for "Gramercy Tavern" "Best Chef New York City" from the James Beard Foundation in 2012; Gramercy Tavern, Michelin Guide, One Star [4]
He co-founded the Gramercy Tavern in New York City, and formerly served as a co-owner and as the executive chef. He is also the founder of Crafted Hospitality, which includes Craft (NYC and Los Angeles), Temple Court (NYC), Craftsteak (MGM Grand Las Vegas) and Small Batch (Long Island) restaurants.
Casa Mono is a restaurant in New York City. [1] [2] [3] The restaurant serves Spanish cuisine [4] [5] and has received a Michelin star. [6] See also.