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Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
a hybrid of the Chinese "sand pear", P. pyrifolia and probably 'Bartlett'. Hardy in Zones 4–9. eating, canning, baking: 170–190 Kikusui [20] Kikisui: Pyrus pyrifolia. Not suitable for shipping. eating: Kosui [141] [167] (幸水) Russet apple pear National Institute of Fruit Tree Science, Japan: c. 1959
Small Trees (Full Sun), 15 to 25 Feet Tall American Fringetree ( Chionanthus virginicus ), USDA zones 3 to 8 Star Magnolia ( Magnolia stellata ), USDA zones 5 to 9
Pyrus ussuriensis, also known as the Ussurian pear, Harbin pear, and Manchurian pear, is a species of flowering plant in the family Rosaceae. [1] It is native to Korea, Japan, china, and the Ussuri River area of far eastern Russia. It has flowers in spring that are slightly pink when budding and then turn white. [2]
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1. Green Anjou. Green Anjou pears are among the most popular types, known for their bright green hue and subtle sweetness. When ripe, the egg-shaped pear is juicy and relatively firm, which makes ...
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