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The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
Irradiation is the use of ionising gamma rays emitted by cobalt-60 and caesium-137, or, high-energy electrons and X-rays to inactivate microbial pathogens, particularly in the food industry. Bacteria such as Deinococcus radiodurans are particularly resistant to radiation, but are not pathogenic. [ 1 ]
Radiation damage is the effect of ionizing radiation on physical objects including non-living structural materials. It can be either detrimental or beneficial for materials. Radiobiology is the study of the action of ionizing radiation on living things, including the health effects of radiation in humans.
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
Ionizing radiation is not immediately detectable by human senses, so instruments such as Geiger counters are used to detect and measure it. However, very high energy particles can produce visible effects on both organic and inorganic matter (e.g. water lighting in Cherenkov radiation) or humans (e.g. acute radiation syndrome). [4]
Dose equivalent calculates the effect of radiation on human tissue. [4] This is done using tissue weighting factor, which takes into account how each tissue in the body has different sensitivity to radiation. [4] The effective dose is the risk of radiation averaged over the entire body. [4] Ionizing radiation is known to cause cancer in humans. [4]
2007 ISO radioactivity danger symbol intended for IAEA Category 1, 2, and 3 sources defined as dangerous sources capable of causing death or serious injury [1]. This article lists notable civilian accidents involving radioactive materials or involving ionizing radiation from artificial sources such as x-ray tubes and particle accelerators.
Another example of skin loss caused by high-level exposure of radiation is during the 1999 Tokaimura nuclear accident, where technician Hisashi Ouchi had lost a majority of his skin due to the high amounts of radiation he absorbed during the irradiation. This effect had been demonstrated previously with pig skin using high energy beta sources ...