Search results
Results from the WOW.Com Content Network
The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
Radiation damage is the effect of ionizing radiation on physical objects including non-living structural materials. It can be either detrimental or beneficial for materials. Radiobiology is the study of the action of ionizing radiation on living things, including the health effects of radiation in humans.
Irradiation is the use of ionising gamma rays emitted by cobalt-60 and caesium-137, or, high-energy electrons and X-rays to inactivate microbial pathogens, particularly in the food industry. Bacteria such as Deinococcus radiodurans are particularly resistant to radiation, but are not pathogenic. [ 1 ]
The effect of non-ionizing forms of radiation on living tissue has only recently been studied. Nevertheless, different biological effects are observed for different types of non-ionizing radiation. [4] [6] Even "non-ionizing" radiation is capable of causing thermal-ionization if it deposits enough heat to raise temperatures to ionization energies.
For example, irradiated spices or fresh strawberries should be labeled. Irradiation labeling does not apply to restaurant foods or processed foods. [ 10 ] ( NOTE: The Radura symbol as compulsory under FDA-rule has a design slightly different from the Codex Alimentarius version; [ 3 ] the 'leaves' being empty areas.)
Ionizing radiation is not immediately detectable by human senses, so instruments such as Geiger counters are used to detect and measure it. However, very high energy particles can produce visible effects on both organic and inorganic matter (e.g. water lighting in Cherenkov radiation) or humans (e.g. acute radiation syndrome). [4]
Another example of skin loss caused by high-level exposure of radiation is during the 1999 Tokaimura nuclear accident, where technician Hisashi Ouchi had lost a majority of his skin due to the high amounts of radiation he absorbed during the irradiation. This effect had been demonstrated previously with pig skin using high energy beta sources ...
Dose equivalent calculates the effect of radiation on human tissue. [4] This is done using tissue weighting factor, which takes into account how each tissue in the body has different sensitivity to radiation. [4] The effective dose is the risk of radiation averaged over the entire body. [4] Ionizing radiation is known to cause cancer in humans. [4]