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Woodberry Kitchen is a New American [1] restaurant in Baltimore's Woodberry neighborhood. In 2015, Woodberry Kitchen's founder, Spike Gjerde, won the James Beard Award for “Best Chef: Mid-Atlantic,” making him Baltimore’s only James Beard Award winner.
Pages in category "Caribbean-American culture in Maryland" ... Park Heights, Baltimore This page was last edited on 7 March 2013, at 00:15 (UTC). Text ...
In the 1960 United States Census, Baltimore was home to 429 Puerto Ricans. [2]There were 17,141 West Indian Americans in the Baltimore metropolitan area in 2000. This count excludes Caribbean people from Hispanic countries, such as Puerto Rico, the Dominican Republic, and Cuba, however, if included the Caribbean population would be about 23,000. [3]
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Miami’s Cuban and Caribbean cuisine makes dining here both flavorful and affordable. Try a Medianoche sandwich at Versailles , award-winning ceviche at CVI.CHE 105, or Cuban comfort food at Cafe ...
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Baltimore is known for its Maryland blue crabs, crab cake, Old Bay Seasoning, pit beef, and the "chicken box". The city has many restaurants in or around the Inner Harbor. The most known and acclaimed are the Charleston, Woodberry Kitchen, and the Charm City Cakes bakery featured on the Food Network's Ace of Cakes.
The most prominent example of Baltimore's distinctive flavor is the city's close association with blue crabs. This is a trait which Baltimore shares with the other coastal parts of the state of Maryland. [2] [3] The Chesapeake Bay for years was the East Coast's main source of blue crabs. Baltimore became an important hub of the crab industry. [4]