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In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per unit area of land. The seed ratio is another way of calculating yields. Innovations, such as the use of fertilizer , the creation of better farming tools, new methods of farming and improved crop varieties , have ...
High yielding variety seeds are known for their resistance to insects and diseases and ability to produce high yields. These seeds are superior in quality and promote abundant and healthy crop production. The high-yielding seeds exhibit resilience against floods and droughts, resulting in better-quality yields. [5]
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Tariffs and deportations could push prices higher while slowing economic growth. ... – The benchmark 10-year Treasury yield, which influences consumer borrowing costs for credit cards, auto ...
A high-yield savings account is essentially the same as a standard savings account, but it pays a much higher yield on your money. The national average yield on savings accounts is 0.57 percent APY.
Earning yield is the quotient of earnings per share (E), divided by the share price (P), giving E/P. [1] It is the reciprocal of the P/E ratio. The earning yield is quoted as a percentage, and therefore allows immediate comparison to prevailing long-term interest rates (e.g. the Fed model ).
An alternative way to regard the higher yields of credit instruments is to regard them as being priced off different yield curves, where these credit curves lie above the reference curve. The lower the credit rating, the higher the spread, thus reflecting the extra yield premium demanded for greater risk.
The percent yield is a comparison between the actual yield—which is the weight of the intended product of a chemical reaction in a laboratory setting—and the theoretical yield—the measurement of pure intended isolated product, based on the chemical equation of a flawless chemical reaction, [1] and is defined as,