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Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
A bartender (also known as a barkeep or a mixologist) is a person who serves alcoholic beverages and other drinks behind a bar, typically in a licensed establishment.
Thomas Thaddeus Carney (January 29, 1940 – August 30, 2022) was an English-American mixologist. [1] [2] He was best known as the bartender at Elaine Kaufman's iconic bar and restaurant Elaine's in New York City. [1]
A barista (/ b ə ˈ r iː s t ə,-ˈ r ɪ s-/ bə-REE-stə, bə-RIST-ə, Italian:; "bartender") is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks and other beverages.
Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.
Lynnette Marrero is an American bartender, mixologist, and philanthropist known for co-creating the world's first all-female speed bartending competition, "Speed Rack." [1] She is widely regarded as one of the pioneer female cocktail-specific bartenders in the industry, and is based in New York City.
Natasha David is a German-born American bartender, mixologist, and author. In 2014, David opened the critically acclaimed cocktail bar Nitecap on New York's Lower East Side. In 2014, David opened the critically acclaimed cocktail bar Nitecap on New York's Lower East Side.
After she was let go from C3, Reiner opened the Flatiron Lounge in 2003. [4] The Flatiron Lounge was the first high-volume craft cocktail bar in New York City. [5]: 119–121 Reiner's business partner and wife, Susan Fredroff, suggested that they offer cocktail flights, small samples of different craft cocktails, which provided a popular method for introducing customers to unfamiliar cocktails.
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