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Tembleque is made by cooking coconut cream, coconut milk, heavy cream (optional), salt, cornstarch, sugar, and garnished with ground cinnamon. Tembleque can also be topped with a fruit relish or syrup usually made with sugar, liqueur, spices, fruit or simply chocolate shavings on top. [3] [4] [5]
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Spanish Wikipedia article at [[:es:Acueducto del Padre Tembleque]]; see its history for attribution.
Tembleque is a municipality located in the province of Toledo, Castile-La Mancha, Spain. According to the 2010 census ( INE ), the municipality had a population of 2 390 inhabitants, but it has since declined.
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
Tembleque – a pudding made with cornstarch, coconut cream, sugar, milk, orange blossom water and coconut milk. Turrón – Sesame brittle or almond brittle. Mantecaditos – Puerto Rican shortbread cookies. Made with shortening, coconut butter, flour, almond flour, vanilla, nutmeg and almond extract. They are usually filled with guava jam or ...
Tembleque may refer to: Tembleque, a coconut dessert pudding from Puerto Rico; Pollera, tembleques - a type of skirt- clothing; Tembleque, Spain
from Hindi and Urdu: An acknowledged leader in a field, from the Mughal rulers of India like Akbar and Shah Jahan, the builder of the Taj Mahal. Maharaja from Hindi and Sanskrit: A great king. Mantra from Hindi and Sanskrit: a word or phrase used in meditation. Masala from Urdu, to refer to flavoured spices of Indian origin.
Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrots. [11] [12] It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than many other typical sweets from the Indian subcontinent. [13]