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  2. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Iodine (I) can be used to determine whether fruits are ripening or rotting by showing whether the starch in the fruit has turned into sugar. For example, a drop of iodine on a slightly rotten part (not the skin) of an apple will stay yellow or orange, since starch is no longer present.

  3. Apples and Bananas - Wikipedia

    en.wikipedia.org/wiki/Apples_and_Bananas

    "Apples and Bananas" or "Oopples and Boo-noo-noos" [1] is a traditional [2] North American children's song that plays with the vowels of words. The first verse usually begins unaltered: I like to eat, eat, eat apples and bananas.

  4. Climacteric (botany) - Wikipedia

    en.wikipedia.org/wiki/Climacteric_(botany)

    Examples of climacteric fruits include apples, bananas, melons, apricots, tomatoes, as well as most stone fruits. Non-climacteric fruits on the other hand include citrus fruits, grapes, and strawberries (However, non-climacteric melons and apricots do exist, and grapes and strawberries harbor several active ethylene receptors.) Essentially, a ...

  5. The Internet Is 'Going Bananas' Over the Real Meaning of '4011'

    www.aol.com/internet-going-bananas-over-real...

    Specifically, 4011 and bananas. But what does it mean? Why is it trending online right now? Usually when numbers are trending these days, ... — Apple Woods (@theapplewoods) September 13, 2023.

  6. 6 Ways to Make Your Bananas Last Longer - AOL

    www.aol.com/lifestyle/6-ways-bananas-last-longer...

    I Like To Eat Apples And Bananas Bread Exps Thso17 200379 C04 21 3b 5. I Like to Eat Apples and Bananas Bread. Calls for: 4-5 ripe bananas My children love to bake (and eat) all kinds of banana ...

  7. Nutritionists Share a List of the Healthiest Fruits to Eat - AOL

    www.aol.com/nutritionists-share-list-healthiest...

    Bananas are a good source of potassium and magnesium and offer resistant starch (a prebiotic shown to improve gut health), which functions similarly to dietary fiber.

  8. Iodine–starch test - Wikipedia

    en.wikipedia.org/wiki/Iodine–starch_test

    The cut surface of an apple stained with iodine, indicating a starch level of 4–5. The iodine–starch test is a chemical reaction that is used to test for the presence of starch or for iodine. The combination of starch and iodine is intensely blue-black. [1] [2] The interaction between starch and the triiodide anion (I − 3) is the basis ...

  9. Iodine - Wikipedia

    en.wikipedia.org/wiki/Iodine

    Iodine is the fourth halogen, being a member of group 17 in the periodic table, below fluorine, chlorine, and bromine; since astatine and tennessine are radioactive, iodine is the heaviest stable halogen. Iodine has an electron configuration of [Kr]5s 2 4d 10 5p 5, with the seven electrons in the fifth and outermost shell being its valence ...