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The following other wikis use this file: Usage on es.wikipedia.org Julian Onderdonk; Usage on et.wikiquote.org Sinine; Usage on fr.wikipedia.org Julian Onderdonk
Onderdonk returned to San Antonio in 1909, where he produced his best work. His most popular subjects were bluebonnet landscapes. President George W. Bush decorated the Oval Office with three of Onderdonk's paintings. [4] [5] The Dallas Museum of Art has several rooms dedicated exclusively to Onderdonk's work. [6]
The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.
The St. Mary's Strip is an entertainment district in Midtown San Antonio. Located just north of downtown, "the St. Mary’s Strip" encompasses a section of North St. Mary's that is roughly bounded by Mistletoe Avenue and Grayson Street. [1] It is situated adjacent to the Pearl Brewery and is part of a rapidly redeveloping corridor of central ...
In 1945, seeing an opportunity to serve the Manhattan Project workers at the Trinity site, Miera's son-in-law Chavez opened the bar and café adjacent to the store. [2] Inside the Owl Bar is a 25 foot (7.6 m) mahogany bar built by the Brunswick-Balke-Collender Company, now known as the Brunswick Corporation.
(The Center Square) – The State Board of Education (SBOE) on Friday approved the Texas Education Agency’s (TEA) proposal for Texas’ state-owned textbooks, known as Bluebonnet Learning. It ...
The school sits on top of one of the tallest hills in Bexar County and overlooks some of San Antonio. The school mascot is the jaguar and the school flower is the bluebonnet. In 2008 during the first year, the community planted bluebonnets and wildflowers around the campus. [citation needed]
The Possum Pie is the Natural State's signature dessert with an animal in its name but not in the ingredients. Fox News Digital spoke to an Arkansas baker who describes what's actually in it.