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Gewürztraminer (German: [ɡəˈvʏʁtstʁaˌmiːnɐ], Austrian German: [ɡəˈvʏrtstraˌmiːnɐ]) is an aromatic wine grape variety, used in white wines, and which performs best in cooler climates. In English, it is sometimes referred to colloquially as Gewürz ( / ɡ ə ˈ v ʊər t s , ɡ ə ˈ v ɜːr t s / gə- VOORTS , gə- VURTS ...
Savagnin is blended with Chardonnay to make a conventional dry white wine in L'Étoile and Côtes du Jura, the fortified Macvin du Jura, a sparkling wine called Crémant du Jura. It is also blended into Côtes du Jura vin de paille, a dessert wine [4] made from grapes left to dry on straw. The Gringet of Savoie has no link with Savagnin blanc. [5]
It is used to make white wine in Germany, Austria, Northern Italy, Hungary, England, Australia, the Czech Republic, Slovakia, Slovenia, New Zealand, Canada, the United States, Belgium and Japan. There are around 22,201 hectares (54,860 acres)) cultivated worldwide, [ 1 ] which makes Müller-Thurgau the most widely planted of the so-called "new ...
They have two Governor’s Cups under their belt, they have both classic red and white wines including Cabernet Sauvignon, Petit Viognier, and Cabernet Franc. Visit on a Saturday to catch live music.
Savagnin rose (French pronunciation: [savaɲɛ̃ ʁoz]) or Roter Traminer is a variety of wine grape. [1] It has a pink, reddish or brownish red skin colour, but is counted as a white wine grape since it does not have the deep purple/blue/black colour of red wine grapes.
This award goes to the best of show in the annual New York Wine Classic. [29] The wine was also named best Riesling and best white wine. At the age of 66, Wiemer retired in August 2007 and turned the winery over to Fred Merwarth, [ 30 ] and Fred's wife, Maressa, and Fred's Cornell classmate, Oskar Bynke.
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