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ARBA recognizes only the original "standard" color variety of white with dark points, while the British Rabbit Council (BRC) recognizes four color varieties: normal, chocolate, blue, or lilac points. The BRC standard calls for a desired weight of 9.5 pounds (4.3 kg) with a minimum of 7.5 pounds (3.4 kg), while ARBA accepts a maximum weight of ...
The Himalayan rabbit is a small breed of rabbit with similar markings to the Californian rabbit. [1] The body is white with colored points, recognized colors are black, blue, chocolate and lilac. They are one of the oldest and calmest breeds.
Most notably, the county-run Santa Ynez Reservoir — which is right in the heart of Pacific Palisades, and can hold 117 million gallons — was empty when the fires broke out last week, and has ...
The breed was established in 1940. It is the result of crossbreeding the Chinchilla rabbit, the Himalayan rabbit, and native rabbit breeds. [6] [7] Fully grown males weigh from 4–4.5 kg (8.8–9.9 lb), and have a body length of 50–55 cm (20–22 in). The average litter size is 7–8 kittens. [6] [8]
Rancho El Conejo was a 48,572-acre (196.56 km 2) Spanish land grant in California given in 1803 to Jose Polanco and Ygnacio Rodriguez that encompassed the area now known as the Conejo Valley in southeastern Ventura and northwestern Los Angeles Counties.
Cinnamons were originally bred as meat rabbits. Of the four parent breeds of the Cinnamon, the New Zealand, Checkered Giant and Californian are largely used meat rabbits (the New Zealand is the most popular meat rabbit in the country, followed by the Californian), [11] [12] giving the Cinnamon a high potential as a meat rabbit as well. [10]
The company produced salt using salt evaporation ponds on the shores of the San Francisco Bay. By the 1940s, Leslie Salt under the dominant ownership of the Schilling family [4] had become the largest private land owner in the Bay Area. By 1959, they were producing more than one million tons of salt annually, on over 26,000 acres (11,000 ha) of ...
"The difference between sea salt and Himalayan salt, nutritionally, is that most of the time, depending on the source, Himalayan salt is higher in iron, calcium and magnesium," Pelitera explains.